Our Seasonal Menu
Experience refined dishes crafted from local ingredients, paired with our curated wine collection.
Smoked Heirloom Beets
Roasted golden beets, whipped goat cheese, toasted walnuts, honey-thyme glaze
Wine Pairing
2022 Dry Riesling
Seared Scallop Carpaccio
Citrus-cured scallops, radish ribbons, micro-cilantro, chili-infused oil
Wine Pairing
2021 Chablis
Wild Mushroom Velouté
Foraged forest mushrooms, truffle cream, chive oil, sourdough croutons
Wine Pairing
2020 Pinot Noir
Join us for dinner
We recommend booking your table in advance. Contact us for dietary needs or private events.
Artisan Vintages and Botanical Craft
A curated selection of natural wines, biodynamic vintages, and house-distilled botanical cocktails designed to complement our seasonal menu.
Willamette Valley • 2020
Dark cherry, forest floor, subtle spice, and refined tannins.
Sonoma Coast • 2021
Golden apple, toasted brioche, lemon zest, and creamy finish.
Champagne • 2019
Wild strawberry, crisp acidity, fine bubbles, and mineral edge.
House Botanical
Fresh cucumber, garden basil, lime juice, and sparkling water.
House Botanical
Tart hibiscus, spicy ginger root, agave, and lemon zest.
Local Highlands
Wild chamomile, lemon balm, dried mint, and honey notes.
Kentucky Reserve • 10yr
Caramel, toasted oak, vanilla bean, and warm spice finish.
Small Batch
Juniper, citrus peel, coriander, and floral undertones.
Sommelier Consultation
Our sommelier is available to guide your selection and ensure the perfect pairing for your dining experience.